The Best of the Wurst
After stuffing ourselves with breakfast
in Interlaken, we were headed for our homeland. We found our
apartment with relative ease and met our host, a sweet German lady
who was actually Spanish, which made communicating much easier when
her English and our German faltered. We dropped our stuff and walked
to Berger Strasse, a mostly pedestrian street with tons of
stores and restaurants, and passed through a park and fancy Chinese
garden along the way. While looking for our already chosen dinner
spot, I spotted a window front from across the street that was
labeled The Donut People. Immediately interested, I then
noticed a man standing out front holding a tray and realized that
they were handing out donut samples. Major score. We each grabbed a
sample and determined that we had to buy some for the next morning (I
went with macchiato, Joe got cookies and cream).
In our donut excitement, we had passed
the wurst stand we were looking for so we backtracked a bit to
BestWurst, a locally renowned place with five varying levels
of heat ranging from mild to expletive hot. I ordered a simple
bratwurst and Joe ordered a double wurst combo with tier three heat,
both with fries. The lady taking our order seemed concerned that an
American was getting this and warned Joe to take it easy and to stop
eating if his fingers or face felt numb. Just what you want to hear
when getting dinner. I could smell the spice from across the table
and Joe made it through the wurst unscathed, although there were a
number of tears and nose blows to accompany the meal. Full of the
best wurst (this oxymoron never gets old), we walked to the end of
Berger Strasse to the Solzer beer garden that served
apfelwein, a local drink that
tastes basically like still cider. We ordered two bembels, small clay
jugs that are specifically for serving apfelwein, and played card
games until we were sufficiently tipsy for the walk home.
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| One spicy wurst. |
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| We daydream about apfelwein bembels. |
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| An original stop-motion puppet from the Nightmare Before Christmas in the film museum. |
The next morning,
we ate our delicious donuts and took it easy for a bit as I had an
apfelwein headache and needed a little extra time before we set out
into the city. Our host graciously let us borrow her and her
husband's bikes, which were perfect for cruising around bike friendly
Frankfurt. We crossed the river and started the day at the Deutsches
Filmmuseum, a small but extensive museum that chronicled the
history of cinema from the beginning, ending in a well-edited
sequence of famous movies that were organized by feature and subject
(sound, lighting, costumes, cinematography, etc.).
From there, we
biked over to the Museum fur Moderne Kunst contemporary art
museum, where a famous Austrian artist was featured. Some of his
stuff was really neat, although a lot of it was meant to be
interactive and the museum was ironically very strict about not
touching the works. In fact, my toe was accidentally over the line of
an exhibit, which the museum authority pointed out sternly, so I
moved back a step only to have him warn me again that I am not
allowed to go past the line, which my foot was most definitely
behind. The entire third floor was closed for the setup of an exhibit
that looked like it would have been the best of all of them.
| Frankfurt's modern skyline. |
| Joe on a stylish pink Bianchi. |
We walked through
the town and got a pretzel to snack on while we wandered by the mall,
some very old churches, and castle remains. We got back on the bikes
and rode to Gruneburgpark, Frankfurt's largest public park. We
circled the botanic gardens a number of times before realizing that
it was paid entry only and heading back to Gruneburgpark to walk
through. We rode back through the city to the apartment, where Joe
made chili for dinner and we lounged around making plans for our next
destination: Berlin.
Ich Bin Ein Berliner
Arrived
in Berlin after our most trying rail ride to date—a delayed train
that finally arrived, only to stop for mechanical reasons about
halfway to our destination, forcing us to wait for a transfer to a
very busy train. Sat across from a nice mother and her very outgoing
little girl though, rather talkative for 2 years old and making
friends left and right. The Berlin Haufbanhof (main station) is huge,
several levels of glass and metal housing many shops. On to the
S-bahn, the overground train system, after purchasing a 72-Hour
Berlin Welcome pass, very worthwhile investment discounting museums
and covering our transport for the duration.
Got
off at our stop near the zoo and after some typical wrong-way
wandering found our way down a pretty upscale shopping district, past
the old bombed out church that is currently undergoing renovation,
through the misty rain to the Hotel Berlina. Checked in, dropped our
stuff in the 4-bed room we had to ourselves, and out into the
encroaching night to explore. We headed for Alexanderplatz,
a main transport hub and home of the World Clock
that even included Denver on its city list. Past a dude playing Led
Zeppelin under an overpass and up the Fernsehturm
or TV Tower, a large
spire remnant of the soviet era and apparently run by the same
company as the John Hancock building in Chicago. Super fast elevator
up the 300 or so feet to a circular viewing platform, along the
windows of which were descriptions of the neighborhoods below. A
solid historical and contemporary overview of the cosmopolitan
metropolis, although our nighttime view was mostly twinkling lights.
Some
more nighttime wandering past another Poseidon fountain, the Dom
(Cathedral), across bridges and Museum Island, where there was a
massive construction site for a new modern art museum, down a ways to
the Brandenburg Gate,
perhaps the
seminal Berlin landmark. Through the arches and a quick left past the
US embassy to the Holocaust
Memorial,
a hundred or so monoliths of varying size set in brick rows. As you
walk through, the ground dips and the stone columns rise, creating a
disorienting and claustrophobic effect. Apparently it is
controversial though, as the company who manufactures the
anti-graffiti coating supplied the Nazis with chemicals during the
war.
| Brandenburg Tor. |
| The Bauhaus Archiv building is inspired by the school's design philosphy. |
Grabbed
some beers and soup in a restaurant near our hotel, a nice warm-up in
the rain then hit the hay, getting up the next day for a foggy, rainy
market nearby. We had lunch plans but that didn't stop us from
nomming on the free samples. Across the misty river to the Bauhaus
Archiv,
a museum dedicated to the legendary design school. Nerd heaven for
us! The Bauhaus was founded in the '20s and dedicated themselves to
designing beautiful and functional objects d'art and manufacturing,
everything from furniture (they invented the steel-tube chair) to
painting to photography to architecture, even a small theater group
and weaving school. We were disappointed to be there in between two
different typography exhibits, though, and there was almost no
typography in the main exhibit.
Uptown
to a great neighborhood for huge plate-sized amazing schnitzel at
Osswald Restaurant.
Paired with beer of course and oh so very delicious, served with
potatoes and a small pickle-salad. Overstuffed, we hopped a tram to
Hackeshir Markt,
where we walked by a vaudeville theater and through a series of
art-deco courtyards, through a market and back to Museum
Island,
where we hit the German
History Museum.
Way too much information for our allotted two hours, covering
everything from the Germanic tribes in Roman times through the Holy
Roman Empire to the Cold War. Very detailed historical overviews and
many interesting objects and pieces of art.
Forced
out at closing time, we headed down the street to the Dom,
or Cathedral,
a gorgeous marble interior behind the dark exterior with green copper
domes, highly baroque. Reconstructed after an unexploded bomb fell
through the roof during WWII. We climbed to the top and walked around
the dome exterior with the sun setting, then descended to visit the
crypts, one metal coffin clearly shredded by the shrapnel of the
bombing. Back on the U-bahn to find a brewery called Brewbaker,
located in a strip mall market of sorts which was closing as we
entered, all the lights off save a chandelier or two in the
restaurant corner. A decent IPA but no real hop bite (this is the
norm for Euro-IPAs), a solid pilsner of course, and really good
Berliner Weisse and Ginger Pilsner varieties. Weisse beer in Berlin
is a weak sour beer usually flavored with syrup. A pianist busted out
the entire Sleepless
in Seattle
soundtrack while we sipped our brews in the candlelight.
| Best schnitzel ever from Osswald restaurant. |
| Berlin Cathedral. |
The
next day we started off by visiting the East
Side Gallery,
a large hunk of the Berlin Wall that is still intact and was covered
in street art back in 1990 (and recently retouched by the original
artists). A nicer day but still quite cold—probably because Berlin
is further north than anywhere in the United States (except I guess
Alaska). Lots of great street art all around the Kreuzberg
neighborhood, including a giant astronaut all down the side of an
apartment building.
On
to the Jewish
Museum,
another incredible building by our old friend Daniel Libeskind who,
if you recall, also did the Denver Art Museum and the Imperial War
Museum, which we visited way back in Manchester! He is also the
architect of One World Trade Center, by the way. Shining multi-angled
metal, with seemingly random windows like claw tears. The metal will
apparently oxidize with time. Descending to the bottom floor, there
are three intersecting hallway axes, simulating the disorienting
journey made by Jews fleeing Germany. Purposefully included "voids"
of empty space are spread around the museum, powerful in their
unheated blankness. Outside, the Garden of Exhile is a similar
monolith grid to the Holocaust Memorial. The top floor held an
overview of Jewish history from ancient to modern times, so the
museum doesn't just focus on WWII.
| Art on the East Side Gallery. |
| Jewish Meseum incredible architecture by Libeskind. |
Stopped
by the outside of Checkpoint
Charlie,
the Western transfer point in the Berlin Wall, then on to Topography
of Terror,
an outdoor and indoor timeline museum of the SS housed on the former
grounds of their headquarters, showing how Hitler seized power and
convinced the populace to follow him, with much help from Goebbels
and co. We grabbed dinner supplies and had a middle-eastern-ish meal
of naan-like bread, veggies with canned hummus, and leftover cheese
and wurst from Switzerland. Then we headed out to find a laundromat
and try and locate some streusel, or was it strudel? We didn't really
know, and when we finally got some strudel, it wasn't what we were
looking for, though it was still really delicious.
We
paid for the hotel buffet the next day as it was a solid spread that
we could both (A) max out on for breakfast and (B) make lunch
sandwiches from, only stopping our food stealing when we figured
someone would take notice and tell us it's a buffet, not a grocery.
Back on the S-bahn, then a very crowded train trip to the Czech
Republic!

















